All you need is to add freshly grated carrots, oil & buttermilk and each forkful tastes super soft and lush.
It is vegan friendly and has no refined flour or sugar.
This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger.
All you have to do is add 1/4 cup oil, 1/2 cup buttermilk and 1/2 cup fresh grated carrot to the mix and bake for 35 mins in the oven, 3 mins in the microwave. We add no preservatives and additives to our mixes
Nutritional Info (Per 100g)
Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, and Salt.
Other Product Info