The banana cake is sugar moist. You need to add fresh bananas & oil.
It's vegan-friendly with zero refined flour and sugar.
We add no preservatives or additives to our mixes.
Made using whole wheat flour with the goodness of natural raw sugar and zero preservatives, the tastiest whole wheat banana bread you'll ever have. Vegan too!
All you need to do is add 3 over-ripe bananas (mashed) and oil as instructed in the packet to the dry mix and pop in the oven.
Nutritional Info (Per 100g)
Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Salt, Cinnamon, Sodium Bicarbonate, and Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521).
Other Product Info