India’s First Nutritionally superior plant-based alternative to Eggs. Plant Made Anda is a cruelty-free, cholesterol-free, allergen-free alternative to traditional eggs which have higher amounts of protein and is 100% vegan.
The PlantMade Vegetarian Anda Bhurji can ensure that your family gets quality vegetarian protein in their diet, without any cholesterol and 1/5 times the fats compared to a conventional Egg.
If you love eggs and you may be intolerant to eggs, PlantMade Anda is your best bet! You never have to worry about the possibilities of antibiotics or diseases. Let us all contribute to a healthier lifestyle, a healthier planet, and a cruelty-free way of life.
It is India’s First PlantMade Egg Alternative. Made from Moong Dal and Chickpeas. The perfect way to give your family high-quality protein. Developed by The Indian Institute Of Technology, Delhi. Get more protein/gram than the real egg.
Plantmade Vegetarian Anda is Cholesterol free. Very low in Fat. Great for use in the scramble, Bhurji, fried rice, wraps, sandwiches, burgers, etc. You never have to worry about any antibiotics, diseases coming into your food. Made from locally sourced moong dal and chickpeas. No Artificial preservatives, no sugars. Great for people with lactose, soy, gluten, and nut allergies.
It is a Vegan, Jain, and Kosher product. PlantMade Vegetarian eggs are great for a Keto diet or any other diet. PlantMade Vegetarian eggs add variety to your vegetarian meals.
Nutritional Info (Per 100 g)
Moong Dal, Channa, Carrageenan, Gellan Gum, Black Salt, Corn Starch, Refined Oil, Methylcellulose, Curcumin Extract, Carotene Extract, Nisin, Potassium, Sorbate, Calcium Lactate, Yeast Extract, and Natural Flavors.
Directions for Use
1) Cook on a hot non-stick pan with vegetables/ flavoring of your choice.
2) Once it starts to cook, stir with a wooden spoon. Do not allow to stick to the bottom of the pan.
Other Product Info
From the Brand
Plant-Made was founded with a noble idea of creating a sustainable business by providing products that lead humans and the planet towards better health, as it is the need of the hour.
Guiding the food habits and nutritional intake patterns of the population away from animal sources, without having to compromise on the anthropological aspects of memories, cultural identity, and taste of food in our lives.
Backed by research from some of the most ambitious and creative minds of the premier institution IIT-D; Business Expertise of one of the most successful software company’s founders and his team. Food and Flavour Expertise from some of the most passionate and driven Chefs.