Rich and creamy dairy-free peanut butter vegan dessert whipped with streaks of jelly, a good pick for a vegan ice cream lover. It is dairy-free and gluten-free, marks tones of rich peanut butter and tartyness of strawberry with every bite you take.
Nutritional Info (Per serve)
Almond Milk, Coconut Cream, Peanut Butter, Sugar, Dextrose, Strawberry Jam, Roasted Peanuts, Emulsifier(INS 471), Thickener (INS 412, INS 407, INS 466), and Anticaking Agent (INS 551)
Other Product Info
From the Brand
Papacream started with the vision of bringing world-class experiential ice cream to India, making gourmet ice creams accessible to the masses. Manufacturing of premium, gourmet ice creams, and sorbets. We have a premium milk-based range of ice creams, a vegan range of dairy-free and gluten-free ice creams, and sugar-free ice creams.
Tanvi Chowdhri, the founder of Papacream, is a mechanical engineer from Carnegie Mellon University. Post her undergrad, she worked on Wall Street as an investment banker in New York.
Despite a background different from F&B, her innate passion remained with exploring different foods. She read voraciously about food, so much so that it became a serious hobby and the agenda with every travel to try the local food, local ingredients, and world-class restaurants.
In New York, she used her weekends to explore the kitchens of her favorite chefs, learning different techniques and researching world food trends. It was then then that the clouds cleared and she knew it was time to move back to India and make this a vocation.