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Vegan Foodwork
Am-195, Shalimar Bagh New Delhi, IN
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606c4bd551536e49b45c2163 Goodmylk - Peanut Curd (Probiotic Rich) https://cdn2.storehippo.com/s/5f5fb8bce04b578a2a3e8b59/606c5ff1ae62602c241fd1bb/webp/11.png

Product Description

Peanut Curd! If you dislike peanuts, this product isn’t for you, just like peanut butter isn’t for you. Just like good taste isn’t for you. Sorry, that got a bit personal! However, if you like curd, this is definitely for you.

Made with peanuts, water, live cultures, and nothing else, it's essentially the better curd. It’s packed with nutrients and is rich in probiotics, making it the perfect companion for any meal. Whether it’s dips, dressings, curd rice, chaat, or curries, this thick, creamy curd is perfect for all your curd needs. The added bonus? It’s completely plant-based and has nothing to do with cows!


Nutritional Info (Per 100 ml)

Energy80 kcal
Total Fat5.6 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol0 g
Carbs4.2 g
Protein3.2 g
Sugar0 g
Dietary Fiber0 g

Ingredients

Peanuts, Water, Live, and Active Cultures.


Other Product Info

BrandGood Mylk
FlavorVegan Curd
Weight1 L | 2 L
Storage InstructionsThe product must be kept refrigerated at all times. After opening, consume within 7 days. Freezing the product is not recommended.
Shelf Life (Expiry)Best Before 30 days from date of manufacture.
Country of OriginIndia

From the Brand

Goodmylk owes its passionate beginning to Abhay Rangan, a 19-year-old vegan activist in 2016. When he was in the middle of an animal rights awareness campaign, someone walked up to him and said 'vegan alternatives are expensive, and so I don't want to be vegan'.
While one doesn't need alternatives to be vegan, it made sense that accessible & affordable plant-based options would help reduce friction in adopting plant-based food.
This was impetus enough for Abhay to have a conversation with his family, who were also passionate vegans, and start Goodmylk (then called Veganarke). The mother-son duo soon became synonymous with the company name.
SKU-LPZUIHPINVN-U
in stockINR 140
Good Mylk
1 1
Goodmylk - Peanut Curd (Probiotic Rich)

Goodmylk - Peanut Curd (Probiotic Rich)

₹140

Pack Size:

Sold By: Good Mylk

₹40, FREE on Good Mylk Orders > ₹450 : 2-5 Days

DESCRIPTION

Product Description

Peanut Curd! If you dislike peanuts, this product isn’t for you, just like peanut butter isn’t for you. Just like good taste isn’t for you. Sorry, that got a bit personal! However, if you like curd, this is definitely for you.

Made with peanuts, water, live cultures, and nothing else, it's essentially the better curd. It’s packed with nutrients and is rich in probiotics, making it the perfect companion for any meal. Whether it’s dips, dressings, curd rice, chaat, or curries, this thick, creamy curd is perfect for all your curd needs. The added bonus? It’s completely plant-based and has nothing to do with cows!


Nutritional Info (Per 100 ml)

Energy80 kcal
Total Fat5.6 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol0 g
Carbs4.2 g
Protein3.2 g
Sugar0 g
Dietary Fiber0 g

Ingredients

Peanuts, Water, Live, and Active Cultures.


Other Product Info

BrandGood Mylk
FlavorVegan Curd
Weight1 L | 2 L
Storage InstructionsThe product must be kept refrigerated at all times. After opening, consume within 7 days. Freezing the product is not recommended.
Shelf Life (Expiry)Best Before 30 days from date of manufacture.
Country of OriginIndia

From the Brand

Goodmylk owes its passionate beginning to Abhay Rangan, a 19-year-old vegan activist in 2016. When he was in the middle of an animal rights awareness campaign, someone walked up to him and said 'vegan alternatives are expensive, and so I don't want to be vegan'.
While one doesn't need alternatives to be vegan, it made sense that accessible & affordable plant-based options would help reduce friction in adopting plant-based food.
This was impetus enough for Abhay to have a conversation with his family, who were also passionate vegans, and start Goodmylk (then called Veganarke). The mother-son duo soon became synonymous with the company name.

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