Goodmylk - Cashew & Oat Mylk - Original (Lactose Free)

Goodmylk - Cashew & Oat Mylk - Original (Lactose Free)

₹140

Pack Sizes:

Sold By: Good Mylk
About this item
  • • Easy to Boil | Froth | Blend
  • • Lactose Free Milk
  • • Preservative Free
  • • 100% Vegan Milk
  • • Goodness of Cashews & Oats

₹40 - ₹80, FREE on Good Mylk Orders > ₹450 : 2-5 Days

DESCRIPTION

Product Description

Confused about all the plant-based options out there? Having a hard time deciding which nut or grain milk works for you? Mylk is exactly what you’re looking for!

We've experimented with a lot of different ingredients before arriving at this mylk that's just right! This blend of cashew and oat is perfectly balanced to give you the ideal replacement for all your daily needs.

Use it just like you'd use dairy to make your morning coffee or tea. It boils, it froths, it blends, and it even makes breakfast for you! Well, not literally, but you get the idea. 


Nutritional Info (Per 100 ml)

Energy44 kcal
Total Fat4 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 g
Carbs1.3 g
Protein0.8 g
Sugar1 g
Dietary Fiber0.2 g

Ingredients

Cashew-Oat Mylk (Filtered Water, Cashews, Oats), Sugar. Contains 2% or less Sunflower Oil, Sodium Bicarbonate, and Guar Gum.


Other Product Info

BrandGood Mylk
FlavorOriginal Mylk
Weight1 L | 2 L | 3 L (1 Litre = 200ml x 5 packs)
Storage InstructionsThe product can be stored at room temperature. After opening, refrigerate and consume within 3 days. Freezing the product is not recommended.
Shelf Life (Expiry)Best Before six months from date of manufacture.
Country of OriginIndia

From the Brand

Goodmylk owes its passionate beginning to Abhay Rangan, a 19-year-old vegan activist in 2016. When he was in the middle of an animal rights awareness campaign, someone walked up to him and said 'vegan alternatives are expensive, and so I don't want to be vegan'.
While one doesn't need alternatives to be vegan, it made sense that accessible & affordable plant-based options would help reduce friction in adopting plant-based food.
This was impetus enough for Abhay to have a conversation with his family, who were also passionate vegans, and start Goodmylk (then called Veganarke). The mother-son duo soon became synonymous with the company name.

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