Goodmylk - Cashew & Oat Mylk - Chocolate (Lactose Free)

Goodmylk - Cashew & Oat Mylk - Chocolate (Lactose Free)


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Sold By: Good Mylk
About this item
  • • Easy to Boil | Froth | Blend
  • • Lactose Free Milk
  • • Preservative Free
  • • 100% Vegan Milk
  • • Goodness of Cashews & Oats

₹40 - ₹80, FREE on Good Mylk Orders > ₹450 : 2-5 Days


Product Description

There's no such thing as too much chocolate. Add milk to that, now that’s a problem! Since our mylk is essentially the better milk, we figured we’d give this classic drink a much-needed update. 

Rich, decadent, dairy-free, and absolutely delightful! That’s exactly what our chocolate mylk is.

It's light and refreshing, making it the perfect snack for anyone. So grab yourself a pack, sit back, and indulge. 

It’s best served chilled, but we won’t tell you what to do. Just like we won’t tell you how many packs a day you should limit yourself too!

Nutritional Info (Per 100 ml)

Energy84 kcal
Total Fat4.5 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol0 g
Carbs9.8 g
Protein1 g
Sugar8 g
Dietary Fiber1 g


Cashew-oat mylk (filtered water, cashews, oats), Sugar. Contains 2% or less of Sunflower oil, Cocoa solids, Sodium bicarbonate, Guar gum, Salt. Contains Added Flavour- Nature Identical Flavouring Substances.

Other Product Info

BrandGood Mylk
FlavorChocolate Mylk
Weight1 L | 2 L | 3 L (1 Litre = 200ml x 5 packs)
Storage InstructionsThe product can be stored at room temperature. After opening, refrigerate and consume within 3 days. Freezing the product is not recommended.
Shelf Life (Expiry)Best Before six months from date of manufacture.
Country of OriginIndia

From the Brand

Goodmylk owes its passionate beginning to Abhay Rangan, a 19-year-old vegan activist in 2016. When he was in the middle of an animal rights awareness campaign, someone walked up to him and said 'vegan alternatives are expensive, and so I don't want to be vegan'.
While one doesn't need alternatives to be vegan, it made sense that accessible & affordable plant-based options would help reduce friction in adopting plant-based food.
This was impetus enough for Abhay to have a conversation with his family, who were also passionate vegans, and start Goodmylk (then called Veganarke). The mother-son duo soon became synonymous with the company name.

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