This couverture dark chocolate has an intense cocoa flavor with deep roasted hints. Its decisive cracking sound announces the start of a surprising taste excursion with inflictions of the forest and accents of exotic fruits.
Nutritional Info (Per 100g)
Cocoa Mass Ecuador, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, and Natural Vanilla Flavouring.
Other Product Info
From the Brand
Éntisi sources chocolates that are made from the finest cacao beans around the globe. From Java to Madagascar, Brazil to Ghana, and the Dominican Republic to Peru – our chocolatiers only settle for the world’s finest chocolate.
The Éntisi Chocolate Factory is equipped with the finest machines a chocolatier can aspire to have. With technology imported from Italy, Belgium, and United States we have the perfect tools to create an excellent artisanal chocolate experience.
Éntisi’s team comprises internationally trained and acclaimed chocolatiers who have worked in various continents. Together we strive to create the perfect chocolate for your own enjoyment or to gift to your important guests and loved ones.